Cabbage and Turnip Slaw by
Ingredients
1 large garlic clove
1 teaspoon plus 1 pinch kosher salt, more to taste
½ cup plain Greek yogurt
1.5 tablespoons cider vinegar
¼ cup extra-virgin olive oil
Black pepper
Full share Veggie Box cabbage
Full share Veggie Box salad turnips, peeled, and
julienned or coarsely grated
¼ cup chopped dill
Instructions
Finely chop garlic. Sprinkle with a pinch of salt; using
the flat side of a knife, mash garlic to a paste. In a
small bowl, whisk together garlic paste, 1 teaspoon
salt, yogurt, vinegar and oil. Season with pepper.
In a large bowl, combine cabbage, turnips, dressing and
dill. Toss well to combine. Let stand 10 minutes. Taste
and adjust seasoning; serve.
the flat side of a knife, mash garlic to a paste. In a
small bowl, whisk together garlic paste, 1 teaspoon
salt, yogurt, vinegar and oil. Season with pepper.
In a large bowl, combine cabbage, turnips, dressing and
dill. Toss well to combine. Let stand 10 minutes. Taste
and adjust seasoning; serve.