1 (6oz) portion fresh pizza dough 1 1/2 oz part-skim mozzarella cheese, shredded 4 turkey hot dogs, halved crosswise Cooking spray 2 tablespoons ketchup 1 tablespoon barbecue sauce 1 teaspoon prepared mustard

1. Preheat oven to 425.
2. Let sough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12x4-inch rectangle. Cut rectangle into 4 (4x3-inch) retangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425 for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.