4 cups diced red potatoes 4 cups diced gold potatoes 1 (1 ounce) packet ranch dressing mix ½ cup grated Parmesan cheese (plus more for serving) ½ cup sliced butter (1 stick)

1. Add the potatoes to a 6-quart or larger slow cooker. Sprinkle the ranch packet and the Parmesan cheese over the potatoes. Lay the slices of butter on top.

2. Cover and cook on high for 3 1/2 hours, without opening the lid during the cooking time.

3. Stir the potatoes gently and sprinkle with a bit more Parmesan cheese. Serve and enjoy!