1 lb. ground turkey 1/2 cup chopped onion 1/2 cup chopped bell pepper( roasted red pepper if available) 2 cloves garlic, minced 1 teaspoon sugar 1/2 teaspoon cinnamon 1/2 teaspoon ground cumin 1/4 teaspoon ground cloves 1 can stewed tomatoes 1 apple (pared & cored) chopped 1/4 cup raisins 2 TBS. thinly sliced pimento stuffed green olives (or good quality pitted green olives) 1 lb. pasta (al dente) or serve over basmati rice

Cook and stir turkey, onion, pepper and garlic in large skillet over med-high heat until turkey is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat to a simmer. Cover and cook for 15 to 20 minutes. Serve ASAP over starch of choice. Enjoy!

Add water or chicken broth if needed.