Glazed Carrots with Parsley by
Ingredients
Full share Veggie Box carrots, peeled with green
removed
Salt and freshly ground pepper to taste
½ teaspoon sugar
¼ cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped Veggie Box parsley
Instructions
Cut the carrot into very thin slices. Place in a
saucepan. Add salt, pepper, sugar, water, lemon juice
and butter.
Cover tightly. Cook over moderately high heat,
shaking pan occasionally. Cook about 7 minutes until
carrots are tender, the liquid has evaporated and the
carrots are lightly glazed. Take care they do not burn. Sprinkle with Parsley and serve.
saucepan. Add salt, pepper, sugar, water, lemon juice
and butter.
Cover tightly. Cook over moderately high heat,
shaking pan occasionally. Cook about 7 minutes until
carrots are tender, the liquid has evaporated and the
carrots are lightly glazed. Take care they do not burn. Sprinkle with Parsley and serve.