First Down Bean Dip Cups by
Ingredients
1st Down Bean Dip Cups
1 pkg. Wonton Wrappers (24 wrappers)
1 can Refried Beans
16oz. Sour Cream
16 oz. pre-made Guacamole
16 oz. Mexican Blend Shredded Cheese
1 Beef Steak Tomato
1 Purple Onion
1 Bushel of Cilantro
3 Lime (18 wedges)
Instructions
1st Down Bean Dip Cups
1. Preheat your oven to 375 degrees. Place wonton wrappers into non-stick muffin tin (mini muffin tin is preferable). Push individual wrappers firmly into tin cups.
2. Bake for 10-12 minutes, or until tips of wrappers are golden brown. Let cool for 5-10 minutes.
3. Heat refried beans as directed and fill each cup with 1 tbsp.
4. Add 1/2 tbsp. (recommended) of the guacomole and sour cream.
5. Top with chopped tomato, onion, and cilantro.
6. Finish with a squeeze of lime.
7. Serve and enjoy!
1. Preheat your oven to 375 degrees. Place wonton wrappers into non-stick muffin tin (mini muffin tin is preferable). Push individual wrappers firmly into tin cups.
2. Bake for 10-12 minutes, or until tips of wrappers are golden brown. Let cool for 5-10 minutes.
3. Heat refried beans as directed and fill each cup with 1 tbsp.
4. Add 1/2 tbsp. (recommended) of the guacomole and sour cream.
5. Top with chopped tomato, onion, and cilantro.
6. Finish with a squeeze of lime.
7. Serve and enjoy!