Beer Bread by
KCAL PRO G PHE MG MET MG LEU MG
Per Recipe 1408 1 82 68
Per Slice 100.5 0.07 6 5 22.8
14 slices
20 slices 70.4 0.05 4.1 3.4 16.3
Ingredients
3 c (330 g) TC-Bread Mix
3 tsp Baking Powder
3 tbs Sugar
12 oz Light Beer at room temperature and flat
Instructions
1. Mix the TC-Based Mix with the baking powder and the sugar.
2. Mix in the beer thoroughly with as little as possible. It will be very sticky.
3. Pour the batter/dough into a greased bread pan and bake at 375 for 30 - 35 minutes or until baked.
(When tapped the bread should sound hollow if properly baked.)
Nutrition Information (per serving):2. Mix in the beer thoroughly with as little as possible. It will be very sticky.
3. Pour the batter/dough into a greased bread pan and bake at 375 for 30 - 35 minutes or until baked.
(When tapped the bread should sound hollow if properly baked.)
| Protein | 0.7 g |