Veggie Box potatoes, cubed Veggie Box celeriac, peeled and cubed 2 cloves Veggie Box garlic 1/3 cup sour cream 1/4 cup milk 2 Tablespoons butter salt and pepper 1 Tablespoon Veggie Box dill, chopped

Add potatoes, celeriac and garlic cloves to a large pot of cold, salted water. Bring to a boil then cook until tender. Drain, then add potatoes and celeriac back to the hot pot and stir to make sure all the water has evaporated. Add sour cream, milk, butter, salt, and pepper then mash until smooth. Stir in fresh dill then serve.