Recipe by Annabelle Raske

2 1/4 C all-purpose flour 1 tsp baking soda 1 tsp salt 1 C (2 sticks) butter, softened 3/4 C granulated sugar 3/4 C packed brown sugar 1 tsp vanilla extract 2 large eggs 1 2/3 C (10 oz pkg) Nestle Tollhouse dark chocolate morsels 1 C peanut butter

Preheat oven to 375*. Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, peanut butter, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually, beat in flour mixture. Stir in morsels. Drop by rounded Tbsp onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.