Salad: 1 bag Veggie Box salad mix, washed 1 bunch of Veggie Box Hakurei turnip greens, washed and chopped 2 Cameo apples, cut into matchsticks Honey Glazed Turnips: 1 tablespoon butter or oil Full share (1 lb) Veggie Box Hakurei turnip bulbs, diced 1/2 tablespoon honey 2/3 cup water 1/2 teaspoon salt Pepper to taste

Place the diced turnips in a heavy bottom skillet and add enough water (about two-thirds of a cup) to reach halfway up turnips. Add the butter/oil, honey and salt. Cover the pan and bring to a boil over medium- high heat, stirring occasionally, about 10 minutes. Boil turnips, uncovered, until tender and the liquid has evaporated, about 8 minutes.
Continue to cook the turnips over medium-high heat, stirring occasionally, until golden brown, about 5 minutes longer. Set aside.
Clean and dry your greens. Mix your thinly cut apples, salad mix and turnips greens in a large bowl. Once slightly cool, mix your honey-glazed turnips in. Top with your favorite salad dressing--maybe last week’s lemon balm vinaigrette!