Chicken Soup - Kiy by
Ingredients
1 tsp Olive Oil
2 oz Celery
2 oz Radish
1 1/2 oz Yellow Onion
1/4 tsp Minced Garlic
1 cup Chicken Broth
1/4 tsp Thyme
1/8 tsp Salt
1/8 tsp Black Pepper
1/8 tsp Oregano
8 oz Cooked Chicken
1/2 oz Spinach
Instructions
1. In a pot add the oil and warm over medium heat.
2. Add the Vegetables and keep the medium heat. Stir and cook for 5-7 minutes.
3. Add the Minced Garlic and cook for another 1-2 minutes.
4. Add the Broth and seasoning. Bring to a boil.
5. Reduce heat, cover the pot, and simmer until the vegetables are tender. 8-10 minutes.
6. Stir in the Spinach and Cooked Chicken. heat for 2-4 minutes.
2. Add the Vegetables and keep the medium heat. Stir and cook for 5-7 minutes.
3. Add the Minced Garlic and cook for another 1-2 minutes.
4. Add the Broth and seasoning. Bring to a boil.
5. Reduce heat, cover the pot, and simmer until the vegetables are tender. 8-10 minutes.
6. Stir in the Spinach and Cooked Chicken. heat for 2-4 minutes.
Servings: 1
Nutrition Information (per serving):| Calories | 478 |
| Fat | 15.1 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 192.8 mg |
| Carbohydrates | 9.9 |
| Fiber | 3 g |
| Sugars | 3.7 g |
| Protein | 71.8 g |