Carnitas - keto - kiy by
Ingredients
37 oz Pork Butt
1 oz Jalapeno Peppers
1/2 tbsp Lemon Juice
1 tbsp Lime Juice
1 tbsp Cumin, Ground
1/2 tbsp Chili Powder
1/2 tbsp Garlic Powder
1 tbsp Oregano, Ground
1/2 tsp Salt
Instructions
1. Mix the dry spices together and rub the dry spices on the pork butt.
2. Place the pork butt in a slow cooker, fat side up. Add any remaining spices.
3. Add Jalapenos, Lemon Juice, and Lime Juice over the pork butt.
4. Cook on the low setting for 10-12 hours.
5. Pull the pork apart with a fork, shredding the meat.
2. Place the pork butt in a slow cooker, fat side up. Add any remaining spices.
3. Add Jalapenos, Lemon Juice, and Lime Juice over the pork butt.
4. Cook on the low setting for 10-12 hours.
5. Pull the pork apart with a fork, shredding the meat.
Servings: 6 Serving Size: 6 ounces
Nutrition Information (per serving):| Calories | 398 |
| Fat | 31.2 g |
| Saturated Fat | 12.4 g |
| Cholesterol | 107.9 mg |
| Carbohydrates | 1.6 |
| Fiber | 0.8 g |
| Sugars | 0.2 g |
| Protein | 28.2 g |