Tuna Rice Salad by
Source: Ruby Martens
Ingredients
2 cans tuna
4 cups cold cooked rice
1 cup diced celery
Dash lemon juice
1/2 to 1 teaspoon powder curry
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
Condiments: omit or change items you prefer
Salted peanuts
Golden raisins
Chopped green onions
Roasted coconut flakes
Mandarin oranges
Instructions
Combine tuna, rice, celery, lemon juice, curry, salt, pepper & mayonnaise, toss well.
Serve with condiments in little bowls ( or mix what you like all together in one bowl)
Keep in refrigerator, covered until ready to serve.
Serve with condiments in little bowls ( or mix what you like all together in one bowl)
Keep in refrigerator, covered until ready to serve.