1 Can of Hormel chili-no beans 16 ounce box velvetta cheese 1 C milk 2 teaspoons paprika 1/2 teaspoon cayenne pepper 4 teaspoons chili powder 1 tablespoon lime juice 1/2 teaspoon ground cumin

Put chili and all spices in crockpot on high. Cut cheese and add to crockpot with lime juice. After cheese melts, add in milk, mix and turn crockpot to low. Allow to melt together for 15 minutes and turn crockpot off and serve with chips.