-1 lb. ground beef -1 onion; chopped -1 (10 3/4oz) can condensed cream of mushroom soup -1 (10 3/4oz) can condensed cream of chicken soup -1 (10oz) can enchilada sauce -1 cup milk -1 (4oz) can green chili peppers -salt and pepper to taste -1 pacakge (1 dozen) tortillas -1 lb. longhorn cheese; grated

Brown meat with onions. Add soups, sauce, milk, and chili peppers. Season with salt and pepper. Cut tortillas into quarters. In 9x13in casserole, arrange a layer of meat, a layer of tortillas, a layer of cheese, until all mixture is used, ending with a layer of cheese. Bake at 350F for 1 hour.