BBQ Beef Cups by
Source: Hungry Girl
Ingredients
12oz Extra-Lean Ground Beef
1 small onion, finely chopped
3/4 cup Barbeque sauce
1 Pakage Pillsbury Cresent Seamless Dough Sheet
Instructions
Preheat over to 375. Spray 12-cup muffin pan with nonstick spray.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and onion about 8-10 minutes)
Reduce heat to low, Stir BBQ sauce and let simmer for 5 minutes.
Roll dough out into a 12-inch by 9-inch rectangle. Using a knife or pizza cutter, cut into 12 squares.
Place each square into a muffin cup, and press it inot the bottom and up along the isdes to form a little dough cup for the beef.
Evenly distribute beef mixture among the cups. Bake in the oven for 12-15 minutes until golden brown.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and onion about 8-10 minutes)
Reduce heat to low, Stir BBQ sauce and let simmer for 5 minutes.
Roll dough out into a 12-inch by 9-inch rectangle. Using a knife or pizza cutter, cut into 12 squares.
Place each square into a muffin cup, and press it inot the bottom and up along the isdes to form a little dough cup for the beef.
Evenly distribute beef mixture among the cups. Bake in the oven for 12-15 minutes until golden brown.
Servings: 12 Serving Size: 1 Cup
Nutrition Information (per serving):| Calories | 125 |
| Fat | 4 g |
| Sodium | 321 mg |
| Carbohydrates | 15 |
| Fiber | 0.05 g |
| Sugars | 7 g |
| Protein | 7 g |