1 share Veggie Box peaches, peeled and sliced ¼” thick Juice of ½ lemon ¾ cup flour ⅓ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg ⅛ tsp allspice ⅛ tsp salt ½ cup (1 stick) butter, melted

Preheat oven to 350F. Grease a 9” ceramic pie plate or casserole dish. Toss peaches with lemon juice and add to bottom of the dish. In a small bowl, whisk together flour, sugar, cinnamon, nutmeg, allspice, and salt. Slowly stir in melted butter to make a clumpy dough. Sprinkle the dough over the peaches in the dish. Bake 40-45 minutes, or until lightly browned and crispy on top.