Triple Chocolate Cake by
Ingredients
1 pkg. Duncan Hines (chocolate cake richest w/o pudding)
1 - 4 oz./pk/ins/cho pudding
3/4 cup sour cream
1/2 cup oil
1/2 cup water
1 t. almond extract
1/4 cup mayo
4 beaten eggs
3 T amaretto or kahlua
1 cup chocolate chips
1/2 cup chopped pecans
2 T water - 1/2 cup sugar
1/4 cup butter - 1/4 cup amaretto or kahlua
Instructions
Grease a cocoa angel food pan, line bottom with chopped pecans.
mix ingredients on the left.
add chocolate chips and chopped pecans
Bake -- 350 degrees for one hour.
glazing - bring to a boil to dissolve poke holes in cake while warm and still in pan.
slowly pour glaze over top (actulally bottom) of cake - until all is absorbed when cool - invent onto serving plate and enjoy - can leave cake in pan overnite.
mix ingredients on the left.
add chocolate chips and chopped pecans
Bake -- 350 degrees for one hour.
glazing - bring to a boil to dissolve poke holes in cake while warm and still in pan.
slowly pour glaze over top (actulally bottom) of cake - until all is absorbed when cool - invent onto serving plate and enjoy - can leave cake in pan overnite.