Prime Rib by
Ingredients
prime rib
2 pkg. thyme
2 pkg. rosemary
Instructions
1. applied: thyme and rosemary. let sit for 3 hours.
2. added salt and grind pepper just prior to putting in oven.
3. Convection oven at 250
4. Cooked to temperature 126 (approx. 3 hours)
5. Let stand for 45 minutes
6. Served with horseradish
2. added salt and grind pepper just prior to putting in oven.
3. Convection oven at 250
4. Cooked to temperature 126 (approx. 3 hours)
5. Let stand for 45 minutes
6. Served with horseradish
Servings: 9