Greek Meatballs by
Source: Good Housekeeping
Ingredients
1 lb. ground beef
3/4 c. crumbled feta
1/2 small red onion, grated
1/3 c. Italian bread crumbs
1/4 c. chopped, fresh parsley
1 large egg, lightly beaten
2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
Instructions
1. Pre-heat oven to 425.
2. Mix all ingredients together in a bowl.
3. Form into 12 balls and thread onto skewers
4. Spray cookie sheet with olive oil, roast meatballs for 15 - 20 minutes, or until cooked through.
Serve with lemon slives, tzatziki, and roasted red potatoes.
2. Mix all ingredients together in a bowl.
3. Form into 12 balls and thread onto skewers
4. Spray cookie sheet with olive oil, roast meatballs for 15 - 20 minutes, or until cooked through.
Serve with lemon slives, tzatziki, and roasted red potatoes.
Servings: 4 Serving Size: 3 balls
Nutrition Information (per serving):| Calories | 480 |
| Fat | 25 g |
| Saturated Fat | 11 g |
| Sodium | 990 mg |
| Carbohydrates | 31 |
| Fiber | 2 g |
| Protein | 33 g |