Brown Gravy by
Ingredients
minced garlic
minced shallot
Thyme (for meatloaf recipe)
4 beef bullion
4 tbsp butter
1/4 flour
2 cups boiling water
Instructions
Melt butter over medium heat.
Add minced shallot, garlic, and thyme (if using). Stir until shallot is softened, 3-4 minutes.
Sprinkle flour into pan, stir vigorously to combine.
Whisk bullion in boiling water, add to pot.
Bring to simmer and cook until thickened, 3-4 minutes.
Add S&P as needed
Add minced shallot, garlic, and thyme (if using). Stir until shallot is softened, 3-4 minutes.
Sprinkle flour into pan, stir vigorously to combine.
Whisk bullion in boiling water, add to pot.
Bring to simmer and cook until thickened, 3-4 minutes.
Add S&P as needed