Full share Veggie Box parsley Full share Veggie Box garlic scapes, diced 1 Veggie Box sweet onion, finely diced ½ cup olive oil Juice of ½ lemon 1 tsp red pepper flakes ½ lb Linguini Salt and pepper

Heavily salt a pot of boiling water and cook pasta until just underdone, about 1 min less than packaging says. Reserve 1/4 cup pasta water.

Remove parsley leaves from stalk and chop finely. Remove tough ends from garlic scapes and finely dice. Finely dice sweet onion. Set aside.

Add olive oil to a large skillet over medium heat until shimmering. Add onions and stir until translucent and fragrant, 1-2 minutes. Add garlic scapes and cook until fragrant. Add red pepper flakes, stir to combine, and remove from heat. Add pasta and pasta water, as well as lemon juice and parsley. Toss to combine and season to taste with salt and pepper.

Recipe adapted from BingingWithBabish.com