Hot Milk Cake with Broiled Coconut Topping by
Source: Cambrooke Food
Per Recipe Per Serving
PHE: 88 mg 11 mg
LEU: 136 mg 17 mg
Pro: 2.4 g 0.3 g
Calories: 2320 290
Ingredients
CAKE:
1 1/2 C packed MixQuick(203 g)
1/2 c sugar
1/2 c non-dairy liquid creamer
2 tbs low trans fat shortening
1 tsp vanilla
Broiled Topping:
1/2 c shredded coconut (62 g)
1/3 c packed brown sugar
3 tbs butter softened
2 tbs non-dairy liquid creamer
Instructions
CAKE:
Heat over to 350 and grease an 8 inch square or round pan.
Mix all ingredients except topping in a large bowl and pour into pan.
Bake 25 to 30 minutes until toothpick inserted in center comes out clean; cool slightly.
Broiled Topping:
Mix all the ingredients together and spread topping over cake.
Set over control to broil.
Broil about 3-inches from heat about 3 minutes or until golden brown.
Heat over to 350 and grease an 8 inch square or round pan.
Mix all ingredients except topping in a large bowl and pour into pan.
Bake 25 to 30 minutes until toothpick inserted in center comes out clean; cool slightly.
Broiled Topping:
Mix all the ingredients together and spread topping over cake.
Set over control to broil.
Broil about 3-inches from heat about 3 minutes or until golden brown.
Servings: 8 Serving Size: 68g
Nutrition Information (per serving):| Calories | 290 |
| Fat | 13 g |
| Saturated Fat | 7 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Carbohydrates | 44 |
| Sugars | 26 g |