Jalapeno Popper Dip by
Ingredients
For dip:
6 - 8 diced, crispy bacon
2 (8 ounces package) softened cream cheese
1 cup mayonnaise
4 - 6 deseeded and chopped jalapenos
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup diced green onions
For topping:
1 cup of crushed Ritz crackers
1/2 cup parmesan cheese, grated
4 tablespoons butter
Instructions
Preheat oven to 350 °.
Stir all of the ingredients for the dip into a medium bowl. Transfer to an baking dish.
Combine topping ingredients and sprinkle over the top of the dip.
Bake the dip for 20 - 30 minutes or until bubbly.
Stir all of the ingredients for the dip into a medium bowl. Transfer to an baking dish.
Combine topping ingredients and sprinkle over the top of the dip.
Bake the dip for 20 - 30 minutes or until bubbly.