2 cups sugar 1/4 cup corn syrup 1-1/2 cups butter 1 cup pecans 1/2 cup water 1 bag semisweet chocolate chips

Boil sugar, butter, water and com syrup until it starts to change color. Lower heat and cook to 310°
Butter 9 X 13 jelly roll pan and spread out pecans. Pour candy mixture over pecans
While still warm spread chocolate chips on top. Score while still warm.