2 shredded cooked chicken breast, halves 1/2 large english cucumber, thinly sliced 2 celery stalks, thinly sliced 1 can (15 oz) of chickpeas, rinsed and drained 1/3 cup Pesto of your choice lemon coarse salt and ground pepper

In a bowl, mix together chicken, cucumber, celery and chickpeas. Add Pesto and a squeeze of lemon. Season with salt and pepper.