6 slices bacon, cut into little pieces 32 ounce cans green beans, drained ⅓ cup onion, diced 1 garlic clove, minced 2 tablespoon butter ½ cup chicken broth 1 teaspoon sugar ½ teaspoon pepper Get Ingredients

Place chopped bacon in a large rimmed skillet on med-high heat until completely cooked.
Remove bacon from pan and drain.
Add green beans, bacon, chicken broth, butter, onion, garlic, and sugar to skillet.
Bring to a simmer, and then lower heat to medium-low.
Cover the skillet and let simmer about 10 minutes, or until green beans are tender.
Serve.