Cabbage Casserole by
Ingredients
1 small head of cabbage or 3/4 large head
1/2 stick butter
1/4 cup mayo
1 medium onion, chopped
1 can of cream of mushroom soup
Topping:
1 sleeve crackers
1 cup grated cheese
1/2 stick butter
Instructions
Cook in greased 9/13 dish.
Chop cabbage, layer with onion.
Melt butter and pour over cabbage and onion.
Mix soup and mayo together and layer it on top.
Add crush crackers on top of soup mixture.
Add grated cheese.
Melt butter and pour over top of crackers and cheese.
Cook in preheated 350 oven for 45 mins
Chop cabbage, layer with onion.
Melt butter and pour over cabbage and onion.
Mix soup and mayo together and layer it on top.
Add crush crackers on top of soup mixture.
Add grated cheese.
Melt butter and pour over top of crackers and cheese.
Cook in preheated 350 oven for 45 mins