1 15-oz can refried beans 8 oz guacamole Vegan Sour Cream or vegan yogurt (optional)* 1 12-oz. jar salsa corn tortilla chips, baked Possible Toppings green onion, sliced black olives, sliced jalapeņo, seeded & sliced or finely diced small bell pepper (red or green), seeded & diced small tomato, diced cilantro pico de gallo vegan cheese (optional)

Layer in order: beans, guacamole, sour cream or yogurt (mix some taco seasoning in if desired), salsa, and toppings, then sprinkle with taco seasoning.
Serve with baked corn tortilla chips.