2-3 chicken breast, cut into bite size pieces diced onion minced garlic chicken broth (1-2 cups) tomato paste (4-6 tbsp, or 2-3 ice cubes) heavy cream (3/4 to a cup) grated parm (optional, from the shaker bottle)

Saute onion/garlic/chicken, remove chicken.

Deglaze pan with butter and broth.

Add tom paste, heavy cream, cheese.

Add back in chicken, simmer and stir.

Serve with rice.