2 pieces Stone Circle bread (or what you have available) 1 Veggie Box watermelon radish, sliced into ¼ inch pieces 2 ounces herbed goat cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of last week’s Veggie Box pea shoots

Toast the bread. Spread a layer of goat cheese onto both slices of bread, then top with the watermelon radish slices. Drizzle the toast with olive oil and then sprinkle with salt, pepper, and pea shoots.