Strawberry and Cream Shortcake Trifle by
Ingredients
1-Angel Food Cake(tube pan size)
1-(8 oz) box of Cream Cheese(soften)
2-(14 oz) can of Sweetened Condensed Milk
1 small box of Instant Pudding(Vanilla, or Cheesecake)
Milk
2-(8 oz) container of Cool Whip or Cool Whip Frosting
2 qts fresh Strawberries( sliced,cut, or chopped) sweetened with sugar, let them juice
* 2 (10 oz) containers frozen strawberries in their juice, thawed, can also be used
1 jar of Strawberry Preserves or Gelatin
1- Trifle bowl or large bowl
Instructions
Cut angel food cake into pieces. Use the whole cake.
Add strawberry preserves to sweetened strawberries.( Will help thicken up juice)
Beat cream cheese, add 1 can of sweetened milk, mix together, add 1/2 of pudding mix,
and enough milk to mix. Add 1 more can of sweetened condensed milk,rest of pudding
mix, and little more milk,(use just enough milk to make it a good creamy mixture)mix well.
Put cake cubes in bottom of bowl. Layer cream mixture on top of cake.
Spoon strawberries on top of the cream mixture.
Put another layer of and cake, then cream mixture, and then strawberries.
Top with CoolWhip or Cool Whip Frosting
Add strawberry preserves to sweetened strawberries.( Will help thicken up juice)
Beat cream cheese, add 1 can of sweetened milk, mix together, add 1/2 of pudding mix,
and enough milk to mix. Add 1 more can of sweetened condensed milk,rest of pudding
mix, and little more milk,(use just enough milk to make it a good creamy mixture)mix well.
Put cake cubes in bottom of bowl. Layer cream mixture on top of cake.
Spoon strawberries on top of the cream mixture.
Put another layer of and cake, then cream mixture, and then strawberries.
Top with CoolWhip or Cool Whip Frosting