Monkey Bread by Sarea Clark

Ingredients

4 Cans Biscuits 2 C. Sugar 1 1/2 Sticks Butter 1/2 C. Cinnamon

Instructions

In ziplock bag add 1 cup of sugar and cinnamon. Cut all biscuits into fourths. Coat with sugar mixture and place in bundt pan. Boil butter and 1 cup of sugar for 2 minutes. Pour over biscuits.

Bake at 350 degrees for 20-25 minutes.