Pineapple Zucchini Bread by
Ingredients
3 Eggs
1 Cup Oil. (I will use 50/50 Coconut Oil/Applesauce)
2 Cups Sugar ( I will use Stevia in the Raw)
3 Cups Flour ( I will use Almond Flour or Coconut Flour)
3 tsp. vanilla
1 tsp. Baking Powder.
1 tsp. Baking Soda
1 tsp Salt
3 tsp. cinnamon
1 Cup Walnuts chopped (optional)
1 8 oz. can crushed pineapple "drained"
2 Cups Grated Zucchini
Instructions
Mix all the dry ingredients, cream the oil, sugar, vanilla and eggs. Add the creamed mixture to the dry ingredients, add the pineapple & nuts, then and add to two prepared (greased and floured) bread pans.
Bake at 350* for approximately 55 minutes. If you use a convection oven you may need to alter the baking time by a little less
Bake at 350* for approximately 55 minutes. If you use a convection oven you may need to alter the baking time by a little less