Butternut Squash Apple Cranberry Bake by
Ingredients
1 large butternut squash, peeled and cut in 1/2" cubes
2 large tart apples (like Granny Smith), peeled and cut in 1/2" slices
1/2 bag fresh or frozen cranberries
1/2 c brown sugar
1T flour
1 t salt
1/2 t ground nutmeg
1/4 c butter
Instructions
Preheat oven to 350. Grease a 9x13 baking dish.
In a small bowl, mix the flour, brown sugar, salt, and nutmeg.
Place the squash on the bottom of the casserole dish; layer the apples on top; sprinkle with the cranberries. Put the brown sugar mixture over all. Dot with butter. Bake covered 50-60 minutes until thoroughly cooked.
Enjoy!
In a small bowl, mix the flour, brown sugar, salt, and nutmeg.
Place the squash on the bottom of the casserole dish; layer the apples on top; sprinkle with the cranberries. Put the brown sugar mixture over all. Dot with butter. Bake covered 50-60 minutes until thoroughly cooked.
Enjoy!