1 Veggie Box onion, finely chopped 2 Veggie Box garlic cloves, minced 1/3 cup of flour 2 cups of milk 2 cups chicken broth/stock 2 cups of water 1 tsp salt 1/2 tsp black pepper 3/4 lb of Veggie Box potatoes, peeled and cut into 1/2" cubes 3/4 lb of Veggie Box celeriac, peeled and cut into 1/2" cubes 5 cups of broccoli 1+ cups of grated cheese

Melt butter in large pot over medium high heat. Add onion & garlic, cook for 3 minutes or until onion softens. Add flour and mix into onion mixture. Cook for 30 seconds.

Next, pour in milk and whisk as it turns into thickish paste and mostly smooth.
Add chicken stock, water, salt and pepper. Stir, then add potato and celeriac.

Bring to simmer, then reduce heat to a gentle simmer. Stirring occasionally, cook for 8 minutes (no lid) or until potato and celeriac is almost cooked.

Add broccoli and stir. Cook for 2 minutes (or until broccoli is cooked to your liking), then take the pot off the stove.

Lastly, stir in cheese and add more salt and pepper to taste.

(Optional) Add bacon, more cheese, green onions, or chives as garnish.