4 cups of cooked and blended zucchini (remove seeds) 4 Tablespoons of vinegar 2 cups of sugar (Note: I use splenda and add to taste) 1/8 teaspoon allspice 1 teaspoon lemon 1 teaspoon cinnamon 1/2 cup red hot candies (Optional)

Put all the ingredients into crockpot or in oven and cook until it thickens. Takes a few hours to get the desired consistency either way. Once it has thickened you can ladle into pint or half pint size canning jars and top with the canning lids/rims. Process in a hot water bath 5 minutes for 1/2 pint and 10 minutes for Pint size.