1/2 cup oil 1/3 cup red wine vinegar 1 Tbls. Balsamic vinegar 1 Tbls. Chopped Garlic 1 Tbls. Sugar 1 Tbls. Salad Supreme 1/2 tsp. Seasoned Salt 1 tsp. Oregano 1 tsp. Greek seasoning 1/2 cup fresh basil, chopped 5 or more chunked Jersey tomatoes 1 onion, thinly sliced

Combine everything and let it rest for at least 1 hour and serve with garlic toast. Refrigerate leftovers. Add more tomatoes to leftover salad if desired.