Speedy Peanut Butter Cookies with Chocolate Chips by
Source: Cooking Light
Ingredients
1/4 teaspoon salt
1 large egg white
1 cup reduced-fat chunky peanut butter
1/3 cup granulated sugar
1/4 cup brown sugar
1/4 cup semisweet chocolate minichips
Instructions
. Preheat oven to 375°.
2. Place salt and egg white in a medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
3. Divide dough into 20 equal portions (about 1 tablespoon each); arrange dough 2 inches apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2-inch diameter. Bake at 375° for 10 minutes or until lightly browned.
2. Place salt and egg white in a medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
3. Divide dough into 20 equal portions (about 1 tablespoon each); arrange dough 2 inches apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2-inch diameter. Bake at 375° for 10 minutes or until lightly browned.
Servings: 20 Serving Size: 1 cookie
Nutrition Information (per serving):| Fat | 5.6 g |
| Carbohydrates | 13 |
| Fiber | 1 g |
| Protein | 3 g |