2 boxes of graham crackers ( ones with the small packages ) 2 boxes of instant french vanilla pudding 3 cups of milk ( whole milk) 1 container of cool whip ( defrosted )- I use extra creamy 1 can of milk chocolate frosting ( ready made )( you may need 2 cans )

In a 9 x 13 baking pan lay out a layer of whole graham crackers.
In a separate mixing bowl, add 3 cups of milk to pudding and stir until thickened
Once the pudding is thickened, let stand for a few minutes then add the cool whip.
Pour 1/2 pudding mixture on top of layer of graham crackers.
Lay out another layer of crackers on top of pudding .
Pour second half of pudding on top of crackers.
Place last layer of crackers on top of pudding and spread frosting on top.
Cover and refrigerate over night.