2 Veggie Box plums, sliced to thin rounds 2 slices sourdough bread 2 oz goat cheese 1 oz Veggie Box mustard greens 1 tsp honey salt and pepper to taste

Spread cheese onto bottom slice of bread. Layer plum slices evenly onto cheese, then add mustard greens. Drizzle with honey. Salt and pepper to taste; top sandwich with 2nd bread slice.

Variants: Substitute brie or gruyere cheese for a toasted version; cashew cheese for a vegan version. Add deli ham, bacon or prosciutto for a meat version.