1 Veggie Box cabbage 1/2 cup Veggie Box carrots, thin sliced 3 Veggie Box celery stalks, finely chopped Dressing 1/2 cup mayonnaise 3 tbsp sugar 3 tbsp vinegar 1 tsp horseradish sauce 1 tsp dijon mustard salt to taste 1/2 tsp celery seed 1/4 tsp black pepper

Shred (with food processor) or finely chop (with knife) cabbage until you have approx 4 cups. Shred or finely chop carrots until you have 1/2 cup. Slice celery into thin pieces short-wise across the ribs until you have 1/2 cup. Set veggies aside.

Mix dressing: put all ingreadients into a large bowl and whisk briskly to combine.

Add vegetables to dressing and toss to combine. Cover coleslaw and chill in refrigerator.