Crack Chicken - Keto - Kiy by
Ingredients
4 oz Chicken Breast
1 1/2 oz Bacon
1 oz Cream Cheese
1 oz Shredded Cheddar Cheese
1/2 tbsp Ranch Dressing Seasoning Mix
Instructions
1. Start cooking the bacon. When it finishes, cut the bacon into bits of desired size.
2. Cube the chicken and bring a small pot of water to a boil. Add the chicken to the water.
3. Reduce heat and simmer the chicken for about 15 minutes.
4. Reserve 1 tablespoon of boiling water, and drain the rest of the chicken and set aside.
5. in a pot, add the reserved water, cream cheese, and ranch seasoning. Bring to a low simmer and whisk until combined.
6. Add the chicken, bacon, and cheese. Stir until combined.
2. Cube the chicken and bring a small pot of water to a boil. Add the chicken to the water.
3. Reduce heat and simmer the chicken for about 15 minutes.
4. Reserve 1 tablespoon of boiling water, and drain the rest of the chicken and set aside.
5. in a pot, add the reserved water, cream cheese, and ranch seasoning. Bring to a low simmer and whisk until combined.
6. Add the chicken, bacon, and cheese. Stir until combined.
Servings: 1
Nutrition Information (per serving):| Calories | 518 |
| Fat | 31.8 g |
| Saturated Fat | 16.4 g |
| Cholesterol | 157.1 mg |
| Carbohydrates | 6 |
| Sugars | 1 g |
| Protein | 51 g |