4 cup Peeled Zucchini Cut into Chunks 2 Cups Sugar 1/4 cup Vinegar - Apple Cider 1 tsp. Cinnamon 1 tsp. Allspice 1 tsp. Lemon Juice 1 1/2 cup Red Hot Candies

Cook Zucchini in small amount of water. When soft, put through a blender. Add sugar, vinegar, spices, and lemon juice to zucchini. Put in a heavy saucepan and bring to boil on low heat until thicken. Add Hot Candies until melted. continue cooking until thickened, stirring constantly. Put into hot jar and seal.