Miso Ginger Salad Turnips by
Source: https://www.feastingathome.com/seared-turnips/
Ingredients
Veggie Box salad turnips, greens removed and cut into wedges (sautee the greens as a delicious side or throw them into a soup or frittata)
1 Tbsp oil
2 tsp mirin
2 tsp rice vinegar
1 tsp ginger, grated
1 1/2 tsp white miso
Salt to taste
Instructions
Roughly chopped Veggie Box chives to taste
Rinse turnips, remove from greens, then cut into wedges. Whisk mirin, rice vinegar, ginger, miso, and salt together. Heat a skillet on high heat for a minute then add oil and turnips. Using tongs, push the turnips around until they are cut side down. Cook for 2 minutes then flip. Turn heat to medium then cook another 2 minutes. Add ginger miso mixture and stir for 1-2 minutes- make sure turnips are fully coated. Remove from heat and stir in chipped chives if using. Serve with rice and sauteed turnip greens!
Rinse turnips, remove from greens, then cut into wedges. Whisk mirin, rice vinegar, ginger, miso, and salt together. Heat a skillet on high heat for a minute then add oil and turnips. Using tongs, push the turnips around until they are cut side down. Cook for 2 minutes then flip. Turn heat to medium then cook another 2 minutes. Add ginger miso mixture and stir for 1-2 minutes- make sure turnips are fully coated. Remove from heat and stir in chipped chives if using. Serve with rice and sauteed turnip greens!