1 - 15 oz. can of black beans 1 - 15 oz. can of pinto beans 2 tomatoes, on the vine or roma 2 ripe avocados ⅓ cup frozen or fresh corn 1 tablespoon lemon juice ½ cup yellow onion ½ tablespoon sea salt ½ teaspoon black pepper ¼ teaspoon chili powder ¼ teaspoon paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon cayenne pepper ⅛ teaspoon oregano a pinch of allspice tortilla chips for serving

1. Drain black and pinto beans and pour into a large bowl, preferably one that's portable and has a lid! [What dirty dishes?]

2. Add sea salt and mix with beans.

3. Dice the onion and add to the bowl.

4. Chop tomatoes into ½ pieces and toss into the bowl.

5. Dice the avocados into ½ pieces and toss into the bowl.

6. Add 1 tablespoon of lemon juice to the bowl.

7. Add seasonings and mix everything together until well combined. If needed, add a hint more salt.