Cake 3/4 lb butter, softened 3 cups sugar 5 eggs 3 cups flour 3 tablespoons lemon extract 1 cup carbonated lemon/lime beverage or ( 7-Up) Lemon Glaze 2/3 cup powdered sugar 3 tablespoon lemon juice

Cream butter and sugar together
Add beating eggs
Then flour and lemon extract.
Fold in the carbonated lemon/lime beverage or ( 7-Up)


Pour into well-greased 12-cup Bundt pan

Bake at 325 degrees for 1 to 1 hour and 15 minutes

Make lemon glaze, mix powdered sugar and lemon juice together.

When cake is cold, dribble with Lemon Glaze