Veggie Box Brussels sprouts 3 Tbsp balsamic vinegar Salt and pepper to taste 3 Tbsp olive oil

Heat the oven to 375F. Rinse the Brussels sprouts. Trim the ends off the sprouts and slice them in half lengthwise. Place them in a single layer on a foil-lined baking sheet. In a small bowl whisk vinegar, salt, and pepper. While whisking slowly drizzle olive oil and whisk until combined. Drizzle olive oil and vinegar dressing over sprouts, reserve a little for serving. Gently toss to coat. Roast for 25 minutes, turning once. Enjoy!