Beef Fajitas by
Ingredients
2 Sprays Cooking Spray
12 oz lean trimmed beef
2 Tbsp Fresh Lime Juice
1 1/4 tsp chili powder
1 large onion
1 large red bell pepper
1/4 tsp salt
1/4 cup cilantro
1/2 cups fat free salsa
8 leaves large lettuce
Instructions
Coat a large nonstick skillet with cooking spray. Heat skillet over medium-high heat. Meanwhile drizzle steak with 2 teaspoons of lime juice and then sprinkle with 1 teaspoon of chili powder.
Add steak to skillet and cook over medium-high heat for 6 minutes, turning once, for medium-rare or longer until desired doneness. Remove to a cutting board and let stand.
Add onion, pepper and salt to skillet. Off heat, coat vegetables with cooking spray. Saute over medium-high heat until onions and peppers are lightly browned and crisp-tender, about 5 minutes. Remove from heat and stir in remaining lime juice, chili powder and cilantro.
Slice steak thinly across the grain. Toss sliced steak with onion mixture and serve with salsa and lettuce leaves to wrap if desired.
Add steak to skillet and cook over medium-high heat for 6 minutes, turning once, for medium-rare or longer until desired doneness. Remove to a cutting board and let stand.
Add onion, pepper and salt to skillet. Off heat, coat vegetables with cooking spray. Saute over medium-high heat until onions and peppers are lightly browned and crisp-tender, about 5 minutes. Remove from heat and stir in remaining lime juice, chili powder and cilantro.
Slice steak thinly across the grain. Toss sliced steak with onion mixture and serve with salsa and lettuce leaves to wrap if desired.
Servings: 4