Wild Rice and Chicken by Sarea Clark

Ingredients

1/2 C. Wild Rice 3/4 C. White Rice 2 Cans Cream of Chicken 4 Cans Water 1/2 Package Dry Onion Soup Chicken breasts

Instructions

Brown the chicken, place the rest of the ingredients in 9 x 13 pan and place chicken on top.

Bake at 350 degrees for 1- 1 1/2 hours.